COMMITTEES /

SDRM Society Board

President: Federica I Wolf (Italy)

Advisory Board:

  • Andrea Fleig (USA)
  • Thomas Gudermann (Germany)
  • Michael Lenardo (USA)
  • Andrzej Mazur (France)
  • Edmond Rock (France)
  • Rhian Touyz (UK)

WORKSHOP COMMITTEE

President: Federica I Wolf (Rome, Italy)

AUSPICES /

SCIENTIFIC PROGRAM /

Click here to upload the SCIENTIFIC PROGRAM

FRIDAY MAY 28th, 2021

08:45-09:00

WELCOME REMARK

Federica I Wolf (Rome, Italy)

09:00-09:45

KEYNOTE LECTURE

Rhian Touyz (Glasgow, UK)

09:45-12:15

Session 1

Magnesium Intake and Health

Chairmen:

Andrzej Mazur (Clermont-Ferrand, France)

Federica I Wolf (Rome, Italy

 

09:45-10:15

Magnesium assessment:  current status, evolution and needs for standardization

Andrea Rosanoff (Pahoa, Hawaii)

 

10:15-10:45

When magnesium is assessed in clinical settings?

Yee-Ping Teoh (Wrexham, UK)

 

10:45-11:15

Serum magnesium assessment needs for standardization

Oliver Micke (Bielefeld, Germany)

11:15-11:30    Break

 

11:30-12:15     Oral Communications

12:15-13:30    Break


13:30-16:30

Session 2

Magnesium in Anxiety, Stress, Depression,

Sleep and Pain

Chairmen:

Louise Dye (Leeds, UK)

Giséle Pickering (Clermont-Ferrand, France)

Robert Vink (Adelaide, Australia)

 

13:30-14:00

Dietary magnesium deficiency and neuroinflammation

Satoshi Kida (Tokyo, Japan)

 

14:00-14:30

The effects of Combination of Green Tea, Rhodiola, Magnesium and B Vitamins on brain activity and the Effects of a Laboratory Social Stressor in Healthy Volunteers

Louise Dye (Leeds, UK)

 

14:30-15:00

Magnesium and Pain comorbidities

Giséle Pickering (Clermont-Ferrand, France)

 

15:00-15:30

Magnesium and vitamin D in cognitive function in the US adults

Menghua Tao (Fort Worth, USA)

 

15:30-16:30     Oral Communications

 

16:30-16:45     Break

 

 

 


16:45-18:30

Session 3

Magnesium, Microbiota and gut-brain axis

Chairmen:

Valentina Trapani (Rome, Italy)

Franco Scaldaferri (Rome, Italy)

 

16:45-17:15

Microbiota and gut-brain axis: nutritional perspectives

Antonio Gasbarrini (Rome, Italy)

 

17:15-17:30

Is there a role for Magnesium in gut microbiota composition?

Valentina Trapani (Rome, Italy)

 

17:30-17:45

The effect of dietary Magnesium on gut microbiota mice

Federica del Chierico (Rome, Italy)

 

17:45-18:15

Supplementation with a magnesium-rich marine mineral blend impacts gastrointestinal microbiota, inflammation and behaviour

Stefanie Grabrucker (Cork, Ireland)

 

 

18:15-18:30     Oral Communication


SATURDAY MAY 29th, 2021

08:30-12:45

Session 4

Round Table on: Magnesium and Covid

Chairmen:

Stefano Iotti (Bologne, Italy)

Jeanette AM Maier (Milan, Italy)

Andrzej Mazur (Clermont-Ferrand, France)

 

08:30-09:00

An overview on COVID-19 epidemiology and clinics

Massimo Galli (Milan, Italy)

 

09:00-09:15

Is there a role of Mg in COVID-19?

Stefano Iotti (Bologne, Italy)

Jeanette AM Maier (Milan, Italy)

 

09:15-09:30

Mg pathophysiology in Covid-19: data from Nancy

Andrzej Mazur (Clermont-Ferrand, France)

 

09:30-09:45

Mg pathophysiology in Covid-19: data from Slovakia

Martin Kolisek (Bratislava, Slovakia)

 

09:45-10:00

Mg pathophysiology in Covid-19: data from Italy

Lucia Merolle (Reggio Emila, Italy)

 

10:00 – 10:15      Break

 

10:15-10:30

Neurocovid and magnesium

Maria Paola Perini (Milan, Italy)

 

10:30-10:45

An integrated immunological point of view

Giuseppe Di Fede (Milan, Italy)

 

10:45-11:00

Post-acute COVID-19 syndrome

Matteo Tosato (Rome, Italy)

 

11:00 – 11:15          Oral Communication

 

11:15-11:30

Mg and Covid-19: Data from the Nationwide US Veterans

Yan Cheng (Washington, USA)

 

11:30 – 11:45

Mexico Study

Fernando Guerrero-Romero (Durango, Mexico)

 

11:45-12:45      GENERAL DISCUSSION

 

12:45-13:00      Award Nomination and Closing Ceremony

Jury:

Mihai Nechifor (Iasi, Romania)

Giséle Pickering (Clermont-Ferrand, France)

Federica I Wolf (Rome, Italy


INVITED SPEAKERS /

CALL FOR ABSTRACT / for Oral communications and Posters

GUIDELINES
Abstracts must be submitted ONLINE, in ENGLISH, in WORD FORMAT based on the available Template-SDRM-2021. The abstract must respect the following framework:

• Purpose
• Materials and methods
• Results
• Conclusion

Abstracts must not exceed 300 words (title and the list of authors not included). Simple figures and tables may be included, but must be inserted as jpeg-files. Text should not include bibliographical references. Caution: the contents of abstracts will have to be for purely scientific purposes. Any commercial promotion is prohibited.

SELECTION After the deadline for Abstract submission (NEW DATE: 30th April 2021), the review process will start. Some abstracts will be selected for oral  presentations. The remaining abstracts will be selected for the online poster session.

CALL FOR A BIOTECHNOLOGY SESSION
Young Researchers (under 35 years) are invited to submit abstracts on “Biotechnology applied to neuroscience“.
The selected Researchers
will be granted free registration to the Congress and a reimbursement up to € 300 for travel and accommodation.

Follow instructions herewith below.

ABSTRACT SUBMISSION

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      All information requested is for use in compliance with applicable international privacy protection legislation. By completing this form, I agree that SDRM use this data to keep me informed of SDRM activities.

      PAYMENT CONDITIONS

      Registration fees payment must be made in Euro (€).  

      Registration fees payment is requested when registering (through paypal or bank transfer).

      Bank Transfer FOR REGISTRATION FEES (please enclose copy of bank receipt) to SDRM Association at sdrmsociety@gmail.com

      Payment must be made out to SDRM – The payment transfer form should clearly state the name(s) of the

      delegate (s) and should clearly state:  “SDRM WORKSHOP 2021

      Bank details: Banque NUGER – Agence Centrale – France

      IBAN: FR76 1348 9028 5223 5623 0020 043 – SWIFT: NORDFRPP

      Upon receipt of your duly completed registration form with payment, we will issue and send you the corresponding invoice.

      Scientific contributions will be considered only for duly registered participants.

      Registration Fee PayPal payment

       

      REGISTRATION CATEGORIES

      Registration Fees /

      Registration categories New date: Early BIRD until 30th April, 2021
      LATE FEE until 15th May, 2021 After 15th May, 2021
      Delegate as SDRM member(*) 50 € 100 € 150 €
      Delegate (non member); If you want to become a SDRM member 100 € 150 € 200 €
      Student (**) 25 € 50 € 50 €

      (*) As an SDRM member (€ 40 regular membership – € 25 for students under 30 years old), you are entitled to:

      • reduced registration fees to SDRM sponsored and organized events
      • reduced subscription fees to the Magnesium Research Journal, the official scientific journal of the Society
      • access to the website reserved area with free download of proceedings and selected presentations from SDRM events.

      (**) As a student, you are kindly requested to send to sdrmsociety@gmail.com a copy of your student card.

      Delegates’ registration fee includes:

      • Program/abstract book
      • Access to the online scientific sessions
      • Access to the online commercial exhibition
      • Certificate of attendance
      • A Special discount of 15% for accepted paper publication fees on the journal Nutrients

       

       

      (Please note that the certificate of attendance will be issued upon receipt of your completed workshop online evaluation form. Your feedback will be highly appreciated).

      Scientific contributions will be considered only for duly registered participants.

      CANCELLATION AND REFUNDS

      All cancellations must be sent to SDRM by emailing to sdrmsociety@gmail.com.

      For cancellations received before May 20th, 2021, midnight CET, refunds will be done less € 20 for administrative work costs. After this date, no refund will be possible.

       

       

      SPONSORS /

      PLATINUM SPONSOR

      SILVER SPONSOR

      RAGUSA /

      We cannot go to Ragusa this year, so
      RAGUSA IS COMING TO YOU
      click on the picture

      VISIT RAGUSA

      visitragusa.it

      SICILIAN RECIPES

      BREAKFAST IN SICILY DURING SUMMER

      In Sicily, breakfast is almost always a fresh, warm brioche bun with a bowl of frozen granita, flavoured with fruit or coffee.
      (Read more…)

      ARANCINI

      Whether you know them as arancine or arancini, these delicious, quintessentially Sicilian snacks are a fantastic example of how cultural influence has shaped the Italian island.
      (Read more…)

      CAPONATA

      Aubergine caponata is a traditional dish from the beautiful island of Sicily. The origin of the term caponata is not entirely clear.
      (Read more…)

      PASTA ALLA NORMA

      Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, (Sicily’s second biggest city) it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!
      (Read more…)

      PASTA CON LE SARDE

      If pasta alla Norma is the perfect vegetarian Siclian dish, then pasta con le sarde is the fishy equivalent.
      (Read more…)

      INVOLTINI DI PESCE SPADA

      This stunning Sicilian involtini recipe, also known as braciole, is made with swordfish slices coated in caper and garlic-flavoured breadcrumbs.
      (Read more…)

      CANNOLI

      Of course, Sicily has its fair share of famous sweet dishes and desserts, too.
      (Read more…)

      WINES

      Most popular sicilian red wines
      (Read more…)

      NUTRIENTS

      Contact Us /

      Nathalie SPINELLI


      ORGANIZING SECRETARIAT FOR:

      SDRM: The International Society for the Development of Research on Magnesium – http://www.sdrmsociety.org/home.html

      sdrm@sdrmsociety.org

      Phone +33(0)652358991 or +393755325448

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